CAMPAVIL PET FOOD

Les faits Truffle juice made into a pearl to enjoy at any occasion including caviar party Imported from Italy Contains no caviar Medium, jet-black pearls yield a exact nutty and smooth truffle flavor. Refrigerate after opening up to 4 days. Due to temperature sensitivity, we specialty shop our Caviar to hold the utmost quality.

Species: Tuber Borchii Vittadini Versatile, the Bianchetto takes on the same role as the white truffle. Its strong flavor and aroma can be used to accompany almost any dish with a sauce. Season: Mid-winter to spring, roughly January to April.

The Burgundy truffle, also known as the autumn truffle, is harvested in France, Spain, Italy and in some Eastern European countries, such as Bulgaria. It has a slightly more intense aroma and stronger character than its cousin, the summer truffle. Initially, it has a bitter taste but this gives way to subtler flavours of hazelnut and mushroom.

he Black Winter Truffle (Tuber Melanosporum ) is widely known throughout world cuisine as “Perigord” Truffles, or in Italy as the “Nero Pregiato”, is considered the King of the black truffles. Generally looks rounded, but can also be irregular or lobed, normally it reaches a size of up to 10 cm (3.9 in). Characterised by small pyramidal cusps and black-brown skin; the winter black truffle's flesh is initially white, then dark. It is permeated by white veins which turn brown with age.