We import an amber rum from the Dominican Republic, a blend of a 5 year old and a 3 year old. We add organic honey from Issigeac in the Dordogne and certified organic cane sugar from South America. We then infuse Mafan flowers to obtain a unique and unprecedented taste on the spirits market. A sparkle in the mouth and an incredibly long finish ... The Mafana will surprise you!
France
Mafana, infusion of "brèdes matantes" flowersBio in an amber rum, arrives with its customizable box! A beautiful wooden box for an ideal gift idea ! To fully benefit from the personalization of the box, you can indicate the message (word, name, initials, etc.) in the "Note" section when you go to checkout.
Demander un devisFrance
Discover our Mafana The Original and Agasta The Original spirits through a unique offer. Two spirits for two totally different tastes but both designed with an infusion of flowers. On the one hand, an infusion of mafane brèdes and on the other an infusion of aniseed agastachios, obviously cultivated organically in LoireAtlantique. Two surprising and unique aromatic profiles on the market! We import an amber rum from the Dominican Republic, a blend of a 5 year old and a 3 year old. We add organic honey from Issigeac in the Dordogne and certified organic cane sugar from South America. Price 67 euros instead of 70!
Demander un devisFrance
Discover our Mafana The Original and Agasta The Original spirits through a unique offer. Two spirits for two totally different tastes but both designed with an infusion of flowers. On the one hand, an infusion of mafane brèdes and on the other an infusion of aniseed agastachios, obviously cultivated organically in LoireAtlantique. Two surprising and unique aromatic profiles on the market! We import an amber rum from the Dominican Republic, a blend of a 5 year old and a 3 year old. We add organic honey from Issigeac in the Dordogne and certified organic cane sugar from South America.
Demander un devisFrance
Agasta rum is the second spirit original imagined by the house Saka Spirits in France and released in 2021. Our Agastachian anise flowers are cultivated with passion in BIO in LoireAtlantique. They are then harvested by hand and give, after their infusion, a new sensation in the mouth. We import an amber rum from the Dominican Republic, a blend of a 5 year old and a 3 year old. We add organic honey from Issigeac in the Dordogne and certified organic cane sugar from South America. With Agasta, stock up on memories and relapse into childhood with a unique taste between liquorice and anise ...
Demander un devis