Our mango is mainly produced in Burkina Faso. The pieces are generous in size, preserved yellow-orange color and with the preserved scent of fresh mango. Rehydrated, its appearance and taste are comparable to those of fresh mango. Dried mango is available from May to August. It is packaged in 10kg boxes and 1kg bags. It is exported by plane or by ship.
France
Our cassava is produced in Senegal. Cassava is a large root with a brownish peel and which is eaten a bit like a potato. It is also known as “cassava” or “yuca”. Cassava is available all year round by boat in 4.5 or 6kg boxes.
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Our coconuts are produced in Ivory Coast . The nut is composed of a solid, more or less spherical oval shell which protects an edible whitish kernel. It is crunchy and juicy. The walnut is available all year round by boat in 23kg bags and sizes ranging from 35 to 55.
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Our sugarloaf and MD2 pineapples are mainly produced in Ivory Coast and Togo . The sugarloaf pineapple is known and appreciated for its very sweet honey taste . It has white flesh and also has a very firm appearance. The MD2 pineapple is known for its tangy taste and less sweet than sugar loaf. Our pineapples are produced all year round and are exported by air in different air sizes (6,7,8,9,10).
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Our Kent mango is produced in Senegal, Ivory Coast, Burkina Faso and Mali . Our partners, who have their own mango production centers, have impeccable control over the quality of the chain: from picking to packaging through sorting to delivery in Europe and America. This variety of mango is known for its reddish color and sweet, juicy taste . The Kent mango is available over a defined period covering the month of March until August.
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