Noix de cajou du Togo

Nos noix de coco de Côte d'Ivoire ne sont pas seulement délicieuses, elles sont également bénéfiques pour votre santé. Riches en nutriments essentiels tels que les acides gras, les fibres et les vitamines, elles sont un ajout précieux à une alimentation équilibrée. Que vous les consommiez sous forme de fruits frais, de lait de coco, d'huile de coco ou d'autres délicieuses variantes, vous bénéficierez des nombreux avantages pour la santé que nos noix de coco offrent.

Carefully cultivated in Ivory Coast, Senegal and Togo, our cashew nuts offer an incomparable taste experience. Their subtle sweetness and crunchy texture make them a snack of choice. Harvested all year round and shipped by air in different sizes, their freshness is guaranteed in every bite. Discover the authentic taste of nature in our premium cashews.

Our mango is mainly produced in Burkina Faso. The pieces are generous in size, preserved yellow-orange color and with the preserved scent of fresh mango. Rehydrated, its appearance and taste are comparable to those of fresh mango. Dried mango is available from May to August. It is packaged in 10kg boxes and 1kg bags. It is exported by plane or by ship.

Our cassava is produced in Senegal. Cassava is a large root with a brownish peel and which is eaten a bit like a potato. It is also known as “cassava” or “yuca”. Cassava is available all year round by boat in 4.5 or 6kg boxes.